You're at the supermarket and have one thing on your mind: Buy seasonal vegetables. Great idea, you think, when you only find potatoes, cabbage and onions on the shelf - because home cooking isn't really your thing. We'll try to convince you otherwise. With these recipes, we'll show you how incredibly tasty home-grown winter vegetables can be.
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Step 1/5
Preheat the oven to 200 °C and line a baking tray with a baking mat.
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Step 2/5
Chop the dill, put it in a bowl with all the other ingredients for the marinade and mix everything well.
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Step 3/5
Halve the cabbage and then cut large triangular wedges along the stalk so that the structure remains intact and the leaves do not fall apart.
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Step 4/5
Place the cabbage wedges on the baking mat and brush them generously with the marinade.
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Step 5/5
The next step is to wait: put the cabbage wedges in the oven for about 20 minutes until they are golden brown and slightly crispy. Goes great with potato gratin!
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