This recipe is an easy and quick way to prepare a delicious vegetable curry that will keep you warm during the winter season.
-
Step 1/7
Get the ingredients ready and chop everything.
-
Step 2/7
Heat some oil in a pot and add the spices to the hot oil.
-
Step 3/7
Then add the ginger, garlic, leek and the onion.
-
Step 4/7
When everything is roasted, add the remaining vegetables.
-
Step 5/7
Rinse the chickpeas and add them to the pot.
-
Step 6/7
Add coconut milk and simmer until vegetables are al dente.
-
Step 7/7
Season with salt or other spices as needed and serve with rice, for example.
Matching products
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...