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Winter curry Auto translated

Name: Winter curry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 UNIT Onion; 0.5 lump Celery; 0.5 Stange Leeks; 5 UNIT Carrots; 1 Tsp. Turmeric; 400 g Chickpeas; 400 ml Coconutmilch; 2 UNIT Garlic clove; 1 UNIT Ginger; 1 Prise Cinnamon; 1 Prise Salt; 2 UNIT Chili; 1 Tsp. Mustard seed; 1 Tsp. Garam Masala

Moderate 2 February 2021

Preparation time

20 min

Cooking time

15 min

Baking / Rest time

5 min

This recipe is an easy and quick way to prepare a delicious vegetable curry that will keep you warm during the winter season.

Ingredients for

1 UNIT	Onion
0.5 lump	Celery
0.5 Stange	Leeks
5 UNIT	Carrots
1 Tsp.	Turmeric
400 g	Chickpeas
400 ml	Coconutmilch
2 UNIT	Garlic clove
1 UNIT	Ginger
1 Prise	Cinnamon
1 Prise	Salt
2 UNIT	Chili
1 Tsp.	Mustard seed
1 Tsp.	Garam Masala

Step 1/7
Get the ingredients ready and chop everything.
Step 2/7
Heat some oil in a pot and add the spices to the hot oil.
Step 3/7
Then add the ginger, garlic, leek and the onion.
Step 4/7
When everything is roasted, add the remaining vegetables.
Step 5/7
Rinse the chickpeas and add them to the pot.
Step 6/7
Add coconut milk and simmer until vegetables are al dente.
Step 7/7
Season with salt or other spices as needed and serve with rice, for example.