Vegan kimchi | 350g

The many many ways to use kimchi

Kimchi is made from fermented vegetables and is a staple in Korean cuisine. Our kimchi is made following a classic recipe and using Chinese cabbage as the main ingredient. Other ingredients include carrots, white radish and spring onions. Ginger, chilli and garlic provide the spicy flavour and the tingling sensation that has helped make kimchi world renowned. In addition: We have decided to make a vegan version of traditional kimchi so that everyone can try it, as many kimchis contain fish sauce in the recipe. You can either enjoy kimchi on its own as a vegetable side dish or add it to your favourite recipes. The spicy and tangy kimchi flavours go perfectly with your favourite rice dishes. You can also use it in soups and stews to give them extra flavour. A well-known example is kimchi-jjigae, a Korean stew. However, kimchi also works great in fusion dishes. If you are looking for a unique flavour on your burger, you can use kimchi instead of pickles to add spiciness and acidity. You can also make a vegan kimchi burger with a KoRo burger patty. And you can even use it as an ingredient in your sandwiches and wraps, just try it out, you will love our kimchi!

Buy kimchi online

If you love Korean cuisine as much as we do, you love kimchi. Our kimchi is a delicious mix of carefully selected ingredients and is made according to a traditional recipe that captures the authentic flavour of Korean cuisine. With its spicy note and perfect balance of flavours, it goes well with a variety of dishes. Whether you enjoy it as a side dish, secret ingredient or snack, our kimchi brings a taste of Korea to your plate. Order now!