The last rays of summer sun shine through the clouds and you feel a cool breeze on your neck — the summer is ending and autumn is on its way, and our iced banana bread matcha is the perfect drink to start off the new season!
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Step 1/5
Prepare matcha as you would normally by mixing it with 100ml hot (70ºC) water and whisking until foamy and evenly combined.
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Step 2/5
In a seperate glass or cup, mix banana bread cashew butter with remaining 2-3 tbsp of warm water until creamy.
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Step 3/5
Add whippable oatly cuisine to the banana bread mix, as well as one pinch of salt and mix / whip with an electric mixer until evenly incorporated, thick and creamy.
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Step 4/5
Add ice cubes to a clean glass jar, pour in cold oatly barista drink, then slowly pour in matcha shot on top.
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Step 5/5
Lastly top everything with prepared banana bread cold foam, optionally decorate with a cinnamon stick and dried banana slice and enjoy.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...