Vegan Air Fryer Rosquitos
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Looking for vegan donuts but don’t want to deal with a pot full of hot oil? Then our air fryer Rosquitos are the perfect alternative. In just 9 minutes, you get soft, golden rings with a subtle hint of orange – no deep-frying smell in your kitchen. They’re sweetened with coconut blossom sugar for a gently caramel-like note. Whether rolled in cinnamon, topped with pistachio butter or finished with a bit of chocolate – you can easily make them your own. Let’s get started!
Step 1/8
Combine the vegan egg substitute, water, and apple puree. Let it thicken for 5 minutes.
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Add the remaining dough ingredients and knead into a soft dough. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour.
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After 1 hour, lightly knead the dough again and shape into small rings (makes 6 to 8 rosquitos).
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Brush the rings individually with olive oil and bake in the air fryer at 195 °C for 7 minutes on one side, then for 2 minutes on the other side.
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For the cinnamon-sugar topping: Mix the cinnamon, coconut blossom sugar, and organic orange zest. Dip the rosquitos in orange juice and coat them in the mixture while still warm.
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For the chocolate glaze: Melt the chocolate drops together with the coconut oil until smooth.
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For the pistachio topping: Stir the pistachio butter and maple syrup until smooth.
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Finally, dip the rosquitos into the liquid toppings and finish with your favorite toppings.
