Easy
4 May 2021
Preparation time
20 min
Baking / Rest time
20 min
Delicious coconut almond balls.
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Step 1/4
Mix the coconut oil , coconut puree and cashew puree together in a heatproof bowl and melt over a water bath.
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Step 2/4
Stir in the maple syrup and the coconut flakes and place the mixture in the refrigerator for about half an hour.
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Step 3/4
Form 15 balls and press a blanched almond into the center of each ball.
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Step 4/4
Dredge the balls in shredded coconut.
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Artemis Chodzinski
Working student social media marketing
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