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Apple-carrot bread

Moderate 9 May 2022
Preparation time
15 min
Cooking time
40 min
Baking / Rest time
24 h

A delicious recipe for an apple and carrot cake with almonds and spelt flour.

40 Spelt flakes
1 Units Ei
35 Erythritol
100 Apple pulp
20 Honey or date syrup
90 ml Water
5 Baking powder
45 ground almonds
80 grated Karotte
45 Almond flour
  • Step 1/4

    Mix the grated carrot with apple pulp, syrup, egg and water.

  • Step 2/4

    Then add everything to the dry ingredients and mix until smooth.

  • Step 3/4

    Pour the mixture into a small loaf pan (15cm) and bake at 170 degrees convection for about 35-40 minutes.

  • Step 4/4

    Then cool completely and leave to infuse overnight in the refrigerator, only then remove from the mold.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

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