Tired of leaf salad? Then try this Mediterranean bean salad!
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Step 1/6
Soak azuki beans in a liter of water overnight.
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Step 2/6
The next day, drain the water and boil the beans with 1.5 liters of water for about 40 minutes.
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Step 3/6
Dice the feta and tomato. Cut the olives into slices.
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Step 4/6
Mix olive oil, lemon juice, salt, pepper and savory in a small bowl until well blended.
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Step 5/6
Drain the beans and put them in a large bowl. Leave to cool a little.
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Step 6/6
Then add the remaining ingredients, mix well and garnish with basil.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...