Organic green olives with pit | 400g

You are throwing a house warming party and can't decide whether to serve black or green olives? Not to worry we have got you covered, we suggest you comprimise by offering both our black kalamata olives and our green olives. Our green olives won't only surprise you with their irresistible taste, but will take you on a journey to Greece's olive tree plantations on a beautiful sunny day! Can you already hear the cicadas?

Natural and aromatic

Green olives are harvested particularly early, which gives them a peculiarly intense taste; their flesh is also much firmer than that of olives that have been left to ripen longer. As we want you to have the best taste experience possible, we select exclusively organic olives, which we then preserve in salted water, a.k.a. brine, so that not a bit of their fresh flavour gets lost on the way to your home.

Green olives are true allrounders

Green olives are a true allrounder Our Greek olives shine the brightest if added to some delicious pasta or salad, or if made the star of creative and tasty dips and spreads; you should also try to make olive bread or focaccia. Their strong taste will bring a sunny, irresistible note to your every dish. But our favourite thing is to enjoy them just the way they are, accompanied by a glas of wine and friends and served with some delicious olive crackers and black kalamata olives.

Why are our green olives so special?

Most olives are offered pitted to make it easier for you to process them or eat them directly. However, people often forget that olives without stones lose their special flavour more quickly. For the ultimate spicy taste, you can therefore buy green olives with stones right here at KoRo. Let us let you in on a little secret: they are not only a source of fibre, but also provide unsaturated fatty acids. Buy green olives now!