Quick chlorella pesto

Preparation time:

10 minutes

Wondering what to do with our chlorella powder? It’s simple: make pesto! Fragrant basil meets zesty lemon, bringing a vibrant green to your plate. Whether you go vegan with savoury yeast flakes or keep it classic with parmesan – it’s up to you. \nBlended to a creamy consistency in just 5 minutes, this pesto goes brilliantly with al dente pasta, looks great on crispy focaccia or makes a tasty topping for your oven-roasted vegetables.

Ingredients for

50 g

Fresh basil

1 Tsp.

Chlorella powder

Pine nuts or almonds, roasted

1 Whole

Clove of garlic, chopped

100 ml

Olive oil

1 tbsp.

Yeast flakes (or parmesan)

2 Tsp.

Lemon juice, fresh

Lemon zest

1 Pinch

Salt

Step 1/1

Blend all the ingredients, slowly drizzle in the olive oil and continue blending until you have a creamy pesto.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Chlorella, basil and lemon pesto

Step 1/1

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Jules Radu

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