Easy
7 June 2017
Preparation time
10 min
Baking / Rest time
10 min
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Step 1/4
First melt the chocolate drops in a water bath. Then stir in the almond paste.
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Step 2/4
Coarsely chop the almonds and add to the liquid chocolate in the bowl with the buckwheat.
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Step 3/4
Mix the mixture well and then place on a baking tray lined with baking paper.
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Step 4/4
Leave the mixture to cool in the refrigerator. Finally, cut into pieces with a large sharp knife.
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