Name: Vegan Chocolate Cake Balls
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 Chocolate sponge; 4 tbsp. 3-4 tbsp oats (or depending on how much cake you are working with); 2 tbsp. date and hazelnut spread; 3 Tsp. cocoa powder; 2 tbsp. raspberry powder, freeze-dried

Draufsicht auf vier vegane Schokoladentrüffel. Zwei sind in Kakaopulver gewälzt, zwei in gefriergetrockneten Himbeerflocken. Ein Trüffel ist angebissen und zeigt die dunkle Füllung mit Nüssen/Haferflocken.

Preparation time:

10 minutes

Not sure what to do with your leftover chocolate cake? Turn it into delicious vegan chocolate cake balls! You can use leftover cake or simply bake a chocolate sponge cake specifically for this recipe. Rolled into bite-sized balls and coated in cocoa powder and freeze-dried raspberries, they make a fudgy, chocolatey treat with a fruity twist.

Ingredients for

Chocolate sponge

4 tbsp.

3-4 tbsp oats (or depending on how much cake you are working with)

2 tbsp.

date and hazelnut spread

3 Tsp.

cocoa powder

2 tbsp.

raspberry powder, freeze-dried

Step 1/4

Crumble leftover cake with your hands and, depending on the consistency and type of cake, mix with some date-hazelnut spread or nut butter of your choice.

Step 2/4

Add the oats and mix everything well until a moldable dough forms. Shape the dough into small balls and chill in the fridge.

Step 3/4

Add cocoa powder to a bowl. In a separate small bowl, have some freeze-dried raspberry powder ready.

Step 4/4

Finally, roll the chocolate cake balls in the cocoa powder or freeze-dried raspberry powder until fully coated. Enjoy!

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Vegan Chocolate Cake Balls