These beautiful glasses are a real eye-catcher as a dessert or at brunch with friends and not only that - they are also super easy to prepare.
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Step 1/5
Melt the chocolate drops in a bain-marie.
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Step 2/5
For the chia flour: process the chia seeds in a blender to a fine flour.
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Step 3/5
Pour the melted chocolate over the rim of your glasses and place them in the fridge for at least an hour and a half.
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Step 4/5
Mix all the other ingredients (except the toppings) in a blender until you have a homogeneous mixture.
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Step 5/5
Pour the smoothie into the glasses and top with blueberries and puffed quinoa.
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Artemis Chodzinski
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