This granola recipe is a quick and easy way to make a delicious and versatile breakfast!
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Step 1/6
Preheat the oven to 180 °C.
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Step 2/6
Mix rolled oats, amaranth, shredded coconut, rice cereal, salt, and vanilla or tonka in a mixing bowl.
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Step 3/6
Add the coconut flower syrup and mix everything evenly.
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Step 4/6
Spread the mixture on a baking tray lined with baking paper and press it down evenly. You can use your hands or a glass for this.
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Step 5/6
Bake the granola for about 10 minutes until lightly browned around the edges.
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Step 6/6
Let the granola cool completely before crumbling it with your hands. Serve your granola with coconut yogurt and garnish with coconut flakes and banana chips.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...