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Coconut-cashew balls

Easy 27 November 2025
Preparation time
30 min

These little balls not only look beautiful, they are also the perfect snack for in between.

2 Tsp. Coconut
1 tbsp. Coconut oil
120 g Cashew nuts
80 g Coconut flakes
  • Step 1/3

    Place all ingredients in a blender and blend until a malleable consistency is achieved.

  • Step 2/3

    Using your hands, form and toss small balls and toss in a bowl of shredded coconut.

  • Step 3/3

    Store in the refrigerator for up to one week.

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera
Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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