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Dragon fruit chia jars

Easy 20 October 2019
Preparation time
15 min
Baking / Rest time
15 min

Think pink - the dessert for the next movie night. Thanks to the dragon fruit, the dessert gets the eye-catching coloring. Tastes just as delicious as it looks!

0 to taste Puffed quinoa
100 ml Yogurt (or vegetable alternative)
1 Tsp. agave syrup
0 to taste Pink chocolate, e.g. Ruby chocolate
80 ml Milk (or vegetable drink)
2 tbsp. Chocolate drops
1 Slice Dragon fruit
2 tbsp. Chiasamen
10 dried dragon fruit
0 as necessary Blueberries
  • Step 1/5

    Melt the chocolate drops in a water bath. Spread the liquid chocolate around the rim of the glass with a spoon. Leave to cool in the refrigerator for about 15 minutes.

  • Step 2/5

    Meanwhile, place the dried dragon fruit in a high-powered blender with the milk (or vegetable drink) and blend until completely smooth.

  • Step 3/5

    Then pour the dragon fruit milk into a bowl. Add the chia seeds and agave syrup and mix well. Leave to swell for about 10 minutes.

  • Step 4/5

    Press the dragon fruit slice against the inside of the glass and pour the chia pudding into the glass.

  • Step 5/5

    Finally, top the glass with yogurt (or a vegetable alternative) and decorate with blueberries, pink chocolate and quinoa.

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