Frozen yoghurt
Preparation time:
Baking / Cooking time:
10 minutes
3 hours
Frozen Yoghurt – quick and tasty homemade recipe with pantry staples.
500 g
Yoghurt or vegan alternative1 Pinch
Vanilla extract1 to taste
Dragon fruit, dried 1 to taste
Pistachios, chopped 1 to taste
Strawberries, freeze-fried30 g
Ruby dropsStep 1/4
Stir the vanilla and agave syrup into the yoghurt.
Step 2/4
Pour the mixture onto a baking tray lined with baking paper or a plate and smooth it out.\n
Step 3/4
For the topping, you can use dried dragon fruit, freeze-dried strawberry slices, chopped pistachios, fresh mint or melted ruby chocolate, for example, depending on your preference.\n
Step 4/4
Freeze for at least 3 hours and enjoy!
