Fancy a change to your morning routine? This green smoothie bowl is vegan, gluten-free and the perfect combination of kiwi, tangy apple and sweet grapes. Avocado and fresh spinach add a creamy texture and a rich green colour to your bowl. Find out how to easily make your own breakfast bowl right here in the recipe!\n
-
Step 1/4
First, wash, peel and chop all the fresh ingredients. Set aside the fresh berries, edible flowers, cocoa nibs and mulberries for garnishing later.
-
Step 2/4
Place the avocado and fruit in the blender. Then add the ingredients that are harder to blend, such as the spinach and frozen broccoli, and blend until smooth.
-
Step 3/4
Depending on the desired consistency and flavour, you can now add further ingredients or flavourings – such as matcha, mint or mango purée.
-
Step 4/4
Spoon the mixture into a bowl, decorate with the fresh berries, cocoa nibs, mulberries and edible flowers, and enjoy straight away!
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...