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Hearty deer thaler

Moderate 18 August 2019
Preparation time
20 min
Cooking time
20 min

You can enjoy the golden-colored thalers best with a fresh salad or baked vegetables. Of course, a fresh dip should not be missing.

1 Pinch Salt
1 grated Carrot
20 Buckwheat flour
120 Millet
1 Pinch Pepper
1 Pinch Rosemary
1 point of a knife Turmeric
  • Step 1/4

    Boil millet in double amount of water for about 20 minutes.

  • Step 2/4

    Mix grated carrot, salt, pepper, turmeric and rosemary and 2 tablespoons buckwheat flour into the millet.

  • Step 3/4

    Allow the finished mass to cool slightly and shape into taler.

  • Step 4/4

    Bake taler in oven for about 20 minutes until golden brown.

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