Rice pudding is not necessarily a sugar-heavy dessert. This coconut rice pudding with mango and toasted coconut chips shows you just how delicious vegan rice pudding can be.
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Step 1/4
Bring the rice, coconut milk, water, vanilla and agave syrup to the boil in a pan.
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Step 2/4
Then turn the heat down and cook for about 35 minutes, stirring occasionally, until the rice is soft, adding more water if necessary.
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Step 3/4
Toast the coconut chips in a pan without oil until golden brown. Mix the coconut blossom sugar and cinnamon. Pour the rice pudding into a bowl and top with the mango and passion fruit.
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Step 4/4
Finally, sprinkle over the toasted coconut chips and the cinnamon-sugar mixture.
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