Start the morning in the best way possible with our chia pudding. Prepare the day before for a quick and delicious breakfast!
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Step 1/4
Prepare the day before: pour the coconut milk into a bowl and mix with the water.
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Step 2/4
Add the chia seeds and half of the hazelnut butter (1 teaspoon). Mix well to obtain a homogeneous mixture.
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Step 3/4
Transfer to a jar or other container, cover and leave in the fridge overnight to allow the chia seeds to swell.
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Step 4/4
In the morning, top with the granola, strawberries, raspberries and the remaining hazelnut cream (1 tsp), as well as fresh seasonal fruit of your choice. Enjoy!
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Artemis Chodzinski
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