Egg, egg, egg, what am I looking at? Easter or not, these peanut butter jelly eggs with their crunchy chocolate egg shell and fruity, nutty filling are simply irresistible.
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Step 1/3
Melt the chocolate drops in a bain-marie and spread them up the sides of the tin.
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Step 2/3
Leave to harden briefly in the fridge and fill the molds with peanut butter and fruit spread.
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Step 3/3
Then cover thickly with melted chocolate and chill.
Matching products
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Product note
Chocolate drops with xylitol 1kgCHFÂ 36.00
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...