Name: Peanut and chocolate pralines
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 100 Peanut powder; 1 tbsp. Vegan vanilla protein powder (optional); 0.5 Tsp. Vanilla; 1 Pinch Salt (optional); 3 tbsp. Skyr or greek yoghurt, vegan; 2 tbsp. Peanut butter; 2 tbsp. Maple syrup (optional); 15 UNIT Almonds or raspberry powder covered almonds; 100 g Chocolate drops, vegan; 4 tbsp. Soya protein crispies; 2 Tsp. Raspberry powder, freeze-dried

Nahaufnahme eines halbierten Erdnuss-Schoko-Trüffels in einer Hand. Das Innere zeigt eine cremige Erdnussfüllung mit einer ganzen Nuss, umhüllt von dunkler Schokolade und etwas Fruchtpulver.

Preparation time:

15 minutes

When creamy peanut butter meets crunchy chocolate and a hidden almonds, you know it’s praline time! These little treats are ready in just 15 minutes and taste absolutely delicious. And best of all, this recipe packs a good dose of protein. Perfect for snacking!

Ingredients for

100

Peanut powder

1 tbsp.

Vegan vanilla protein powder (optional)

0.5 Tsp.

Vanilla

1 Pinch

Salt (optional)

3 tbsp.

Skyr or greek yoghurt, vegan

2 tbsp.

Peanut butter

2 tbsp.

Maple syrup (optional)

15 UNIT

Almonds or raspberry powder covered almonds

100 g

Chocolate drops, vegan

4 tbsp.

Soya protein crispies

2 Tsp.

Raspberry powder, freeze-dried

Step 1/5

Mix the peanut powder, vanilla, salt and (optional) vegan protein powder in a bowl.

Step 2/5

Add the vegan yoghurt, peanut butter and (optional) maple syrup, then knead into a soft dough.

Step 3/5

Take small portions, flatten them and shape into rounds.

Step 4/5

Place an almond in the centre of each one and seal into a ball. Roll the balls in soya protein crispies.

Step 5/5

Coat each ball completely in the melted chocolate. Decorate as desired with more soya protein crispies and a little raspberry powder, then enjoy.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Recipe Creator & Food Stylist

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international KoRo social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Peanut and chocolate pralines