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Step 1/7
Heat the oven to 200°C top-bottom heat.
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Step 2/7
Heat coconut oil in a small saucepan until it is liquid.
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Step 3/7
Mash banana and dates.
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Step 4/7
Grind 6 tablespoons of oatmeal into oatmeal flour in a blender.
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Step 5/7
Mix all ingredients together.
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Step 6/7
Flatten the mixture (about 1 cm) in a small baking dish (about 20x20 cm) lined with baking paper.
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Step 7/7
Bake in oven for 10-15 minutes. Let cool and cut about 12 bars. Keeps well in the refrigerator for a week.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...