The sweet and ripe jackfruit has long been used in its countries of origin as a fruity dessert or eaten in roasted form as chips. To be able to use it as a meat substitute, the fruit must be harvested when unripe. The neutral taste of the fruit flesh can be wonderfully spiced up with the help of spices or marinades.
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Step 1/7
Peel potatoes and cut into thin strips.
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Step 2/7
Place potato strips in a bowl and season with olive oil, salt and pepper.
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Step 3/7
Spread potato strips on a baking sheet and bake in the oven at 220 °C for about 30 minutes.
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Step 4/7
Heat a pan with olive oil over medium heat and dice onion.
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Step 5/7
Add jackfruit, salt, bell pepper, paprika and water and sauté for about 10 minutes.
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Step 6/7
Remove potato strips from oven, spread jackfruit and cheese on top and bake in oven for another 10 minutes.
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Step 7/7
Then serve.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...