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Raspberry banana bread

Easy 10 June 2020
Preparation time
15 min
Cooking time
1 h
Baking / Rest time
20 min

At the latest when the scent of sweet bread spreads through the room, it becomes clear: raspberries and banana are a perfect match.

300 Banane
0.5 Tsp. Vanilla sugar
50 Xylitol
320 Flour (buckwheat)
1 tbsp. Chocolate drops
160 ml Plant drink (oats)
1 tbsp. Nut mixture
1 sachet Baking powder
2 cups Frozen raspberries
  • Step 1/5

    Mash the bananas to a pulp.

  • Step 2/5

    Mix all ingredients (except berries) until smooth.

  • Step 3/5

    Carefully fold in the raspberries.

  • Step 4/5

    Pour the dough into a greased loaf pan and top with a nut mixture or chocolate drops, for example.

  • Step 5/5

    Bake at 140 °C for 40 minutes, then cover and bake for another 20 minutes.

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

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