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Simple banana ginger bread

Easy 15 January 2021
Preparation time
15 min
Cooking time
45 min

Banana bread knows slowly really everyone:r, but have you ever tasted it with ginger pieces?

3 overripe bananas
100 Brown almond paste
1 Tsp. Cinnamon, ground
1 Tsp. Cardamom, ground
2 tbsp. Flaxseed meal
1 Tsp. Vanilla extract
125 (vegan) yogurt or almond drink
70 Coconut flour
1 Pinch Salt
3 tbsp. Water
60 dried ginger (best without sugar)
1 Tsp. Baking powder
90 Almond flour
  • Step 1/7

    Preheat the oven to 180 °C and line a loaf pan with baking paper.

  • Step 2/7

    Mix flaxseed meal and water to make a "flaxseed egg" and let stand briefly.

  • Step 3/7

    Whisk the bananas in a bowl together with vanilla extract, almond paste and the "flax egg" until homogeneous.

  • Step 4/7

    Mix almond flour, coconut flour, baking powder and spices and add to wet ingredients.

  • Step 5/7

    Mix all ingredients into a homogeneous dough.

  • Step 6/7

    Finally, fold in the dried ginger pieces. If necessary, cut them into small pieces beforehand.

  • Step 7/7

    Pour the dough into the loaf pan and bake in the oven for 40-45 minutes.

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