If you're in the mood for Asian cuisine at home, try your hand at this colorful noodle skillet.
-
Step 1/7
Cut the tofu into cubes and bake in the oven at 200°C for about 15 minutes until crispy, turning in between.
-
Step 2/7
Cook pasta according to package directions.
-
Step 3/7
Cut vegetables into thin slices.
-
Step 4/7
Mix ingredients for the dressing.
-
Step 5/7
Mix cooked noodles with the dressing, vegetables and baked tofu.
-
Step 6/7
Sprinkle with the cilantro, peanuts and sesame seeds.
-
Step 7/7
Salad either enjoy directly warm or still cool.
Matching products
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...