Name: Vegan strawberry rhubarb compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 UNIT Large rhubarb sticks; 3 handful Strawberries; 1 Pinch Vanilla; 3 tbsp. Maple syrup; 30 g Water; 1.5 Tsp. Cornstarch

Veganes Erdbeer-Rhabarber-Kompott im Glas neben einer Bowl mit pflanzlichem Joghurt, frischen Erdbeeren, Schoko-Granola und Nussmus als Topping.

Preparation time:

Baking / Cooking time:

10 minutes

20 minutes

Vegan strawberry and rhubarb compote – quick and tasty homemade recipe with pantry staples.

Ingredients for

2 UNIT

Large rhubarb sticks

3 handful

Strawberries

1 Pinch

Vanilla

3 tbsp.

Maple syrup

30 g

Water

1.5 Tsp.

Cornstarch

Step 1/6

Wash (optionally also peel) and chop rhubarb into bite sized pieces and add to a pot.

Step 2/6

Wash and chop strawberries and add as well, along with the other ingredients except the cornstarch + water mix.

Step 3/6

Let everything come to a soft boil on medium to low heat for around 20min until the rhubarb and strawberry pieces become soft.

Step 4/6

Mix cornstarch with 2 tablespoons of water in a separate glasss or bowl until completely dissolved and stir into the compote.

Step 5/6

Soft boil everything for another 1-2min, then remove from heat and let cool.

Step 6/6

Store in a clean container and store in the fridge for up to a few days or serve over plantbased yogurt topped with some more fresh strawberries and granola of choice.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Vegan strawberry rhubarb compote