Easy
18 April 2018
Preparation time
10 min
Cooking time
10 min
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Step 1/5
Mix flour, peanut flour, vegetable drink and sweetener in a bowl.
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Step 2/5
Heat coconut oil in a frying pan.
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Step 3/5
Pour the batter into the pan and bake over medium heat until the crêpes are golden brown.
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Step 4/5
For the filling, mix the yogurt with the raspberries.
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Step 5/5
Top crêpes with yogurt-raspberry filling and garnish with mulberries, chocolate drops and almonds.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...