Easy
22 February 2021
Preparation time
10 min
A fruity-sweet porridge variant.
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Step 1/3
Cook rolled oats, psyllium husks, vanilla powder, protein powder and the oat drink in a saucepan until the desired consistency and then pour into a bowl.
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Step 2/3
Put raspberries, lemon juice, cornstarch and agave syrup in a pot, mix well and heat slowly. After boiling, spread over the porridge.
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Step 3/3
Decorate with almonds, chocolate or nut puree as desired.
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Artemis Chodzinski
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