Vegan Bircher muesli, for a really quick and easy start to your day. When temperatures are slowly rising, a warm porridge in the morning is not the right thing for everyone. Our recipe for a delicious Bircher muesli is the perfect summer alternative to warm porridge. This breakfast can be prepared the night before, is quick to make and is also great for a vegan diet. Our rice protein also provides an extra portion of protein.
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Step 1/4
First, simply mix all the ingredients together well in a bowl. Choose either maple syrup or coconut blossom sugar as the sweetener.
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Step 2/4
You can then cover the bowl and leave to infuse overnight in the fridge.
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Step 3/4
Of course, there are no limits when it comes to toppings! For example, our dried fruit or any kind of nuts are ideal.
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Step 4/4
We also recommend coconut chips, peanut butter and cocoa nibs for garnishing.
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Product note
Roasted and chopped hazelnuts 1kgCHF 20.50
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...