Vegan nougat, is that possible? Oh yes! Here we show you how to conjure up melt-in-the-mouth nougat pralines with just a few ingredients.
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Step 1/3
Pass the cocoa powder through a sieve and mix with the hazelnut butter and agave syrup until everything is well combined.
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Step 2/3
Melt the cocoa butter and mix into the hazelnut cream. Pour the mixture into praline molds and chill for a few hours.
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Step 3/3
Optionally, melt some chocolate drops and cover the chocolates with them.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...