Vegan Spaghetti Carbonara

Name: Vegan Spaghetti Carbonara
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 1 Vegan Mills Bacon Bites; 1 yellow onion, finely chopped; 2 Garlic cloves, chopped; 250 ml vegan cream; 2 tbsp. Yeast flakes; 1 Tsp. Kala Namak; 2 tbsp. fresh lemon juice; 0.5 bunch fresh parsley, chopped; 1 Pinch Salt and pepper; 280 g Pasta + 1 ladle of pasta water

Easy 22 November 2023

Preparation time

30 min

Cooking time

45 min

Ingredients for

1	Vegan Mills Bacon Bites
1	yellow onion, finely chopped
2	Garlic cloves, chopped
250 ml	vegan cream
2 tbsp.	Yeast flakes
1 Tsp.	Kala Namak
2 tbsp.	fresh lemon juice
0.5 bunch	fresh parsley, chopped
1 Pinch	Salt and pepper
280 g	Pasta + 1 ladle of pasta water

Step 1/5
Prepare the vegan Mühlen Bacon Bites according to the pack instructions.
Step 2/5
Sauté the onions and garlic. Pour in the vegan cream and stir in the lemon juice.
Step 3/5
Season with yeast flakes, kala namak, salt and pepper and simmer briefly.
Step 4/5
Mix the cooked pasta with the sauce, adding about 1 ladle of pasta water to achieve a particularly creamy consistency. Stir in about half of the vegan Mühlen Bacon Bites.
Step 5/5
Serve the pasta on plates and top with the remaining vegan Mühlen Bacon Bites, pepper and fresh parsley.

Jules Radu

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Vegan Spaghetti Carbonara

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