Vegan tuna paninis

Name: Vegan tuna paninis
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 1 Vegan mills tuna; 2 Mini flatbreads or focaccias; 100 g Cream cheese; 4 pickled dried tomatoes, cut into strips; 2 handful Arugula; 1 small red onion; 1 Tsp. Capers, chopped (optional); 1 some Oil to coat the contact grill

Easy 22 November 2023

Preparation time

30 min

Cooking time

20 min

Ingredients for

1	Vegan mills tuna
2	Mini flatbreads or focaccias
100 g	Cream cheese
4	pickled dried tomatoes, cut into strips
2 handful	Arugula
1	small red onion
1 Tsp.	Capers, chopped (optional)
1 some	Oil to coat the contact grill

Step 1/4
Prepare the vegan milled tuna according to the pack instructions.
Step 2/4
Spread cream cheese on the underside of the flatbread. Then top with vegan milled tuna and spread the chopped sun-dried tomatoes evenly on top. Optionally, spread capers on the bread as well.
Step 3/4
Finally, place the onion rings on the sandwiches and cover the top of each one.
Step 4/4
Preheat the contact grill and brush thinly with oil. Place the filled flatbreads in the grill, close and fry for approx. 2-3 mins. Remove the top and spread the rocket on the warm paninis, then close again and enjoy.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...