Vegan soy stir-fry with bell bell pepper, carrots and celery
-
Step 1/5
Bring soy cutlets to a boil in vegetable broth and let steep for 10 minutes, then drain.
-
Step 2/5
Peel and finely dice onion and garlic, sauté everything in a large pot, then add soy cutlets, add 1 tablespoon tomato paste and sauté.
-
Step 3/5
Add bell bell pepper, carrots and celery and saute for about 3 minutes.
-
Step 4/5
Add chopped tomatoes and about the same amount of water, add all spices, herbs and 1 tablespoon tomato paste and simmer for about 15 minutes.
-
Step 5/5
Test whether the vegetables have reached the desired consitency and stir in the freeze-dried tomatoes, corn and kidney beans. Season with herbs and serve.
Matching products
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...