Vegane Hack Burritos

Name: Vegane Hack Burritos
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 Vegan minced meat; 2 Wheat or corn tortillas; 70 g Rice of your choice; 1 cans Kidney beans (approx. 250 g drained weight); 1 (vegan) Fresh cream; 15 Cocktail tomatoes, finely diced; 0.5 green bell pepper, finely diced; 1 Juice from a lemon; 2 tbsp. Olive oil; 1 Pinch Salt and pepper; 1 Avocado; 1 bunch Coriander, finely chopped; 0.5 shallot, finely chopped; 1 tbsp. Juice of one lemon

Easy 22 November 2023

Preparation time

30 min

Cooking time

30 min

Ingredients for

1	Vegan minced meat
2	Wheat or corn tortillas
70 g	Rice of your choice
1 cans	Kidney beans (approx. 250 g drained weight)
1	(vegan) Fresh cream
15	Cocktail tomatoes, finely diced
0.5	green bell pepper, finely diced
1 Juice	from a lemon
2 tbsp.	Olive oil
1 Pinch	Salt and pepper
1	Avocado
1 bunch	Coriander, finely chopped
0.5	shallot, finely chopped
1 tbsp.	Juice of one lemon

Step 1/5
Prepare the vegan mince according to the packet instructions.
Step 2/5
Heat the beans in a pan and prepare the rice according to the packet instructions.
Step 3/5
Mix all the ingredients for the tomato salad together in a bowl.
Step 4/5
Deseed the avocado and mash the flesh with a fork. Stir in the coriander, shallot, olive oil and lemon juice and season with salt and pepper.
Step 5/5
Spread the tortillas with crème fraîche and guacamole and top evenly with rice, beans, tomato salad and vegan mince. Fold in the sides and roll up the tortilla from bottom to top. Then fry briefly in a pan with a little oil until golden brown on all sides.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...