Name: viral turkish pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 300 g pasta of choice; 1 UNIT onion, chopped; 200 g minced meat, vegan; 2.5 tbsp. tomato purée; 1 some pasta water; 300 g natural yogurt (alternative); 2 UNIT cloves of garlic, crushed or grated; 1 some salt; 4 tbsp. butter, vegan; 1 Tsp. paprika powder; 2 UNIT fresh tomatoes, finely diced; 1 some fresh parsley, finely chopped

Ein Teller mit türkischer Pasta (Manti-Style): Große Rigatoni-Nudeln getoppt mit cremigem Knoblauchjoghurt, würzig angebratenem veganen Hackfleisch, frischen Tomatenwürfeln und gehackter Petersilie in einer blau-weiß gesprenkelten Schüssel.

Preparation time:

Baking / Cooking time:

15 minutes

A trend everyone knows right now: Viral Turkish Pasta – and here’s the recipe. Al dente pasta meets creamy garlic yogurt, savory vegan mince, and an aromatic paprika-tomato butter, finished with fresh parsley on top. Creamy, hearty, perfectly balanced – a true match made in heaven. Best of all, your bowl is ready in just 15 minutes.

Ingredients for

300 g

pasta of choice

1 UNIT

onion, chopped

200 g

minced meat, vegan

2.5 tbsp.

tomato purée

1 some

pasta water

300 g

natural yogurt (alternative)

2 UNIT

cloves of garlic, crushed or grated

1 some

salt

4 tbsp.

butter, vegan

1 Tsp.

paprika powder

2 UNIT

fresh tomatoes, finely diced

1 some

fresh parsley, finely chopped

Step 1/8

Cook the pasta in salted water until al dente. Keep 1 ladle of the pasta water.

Step 2/8

Heat a pan and fry the chopped onion until translucent.

Step 3/8

Add the vegan mince to the onions together with the tomato purée. Sauté together for about 5 minutes.

Step 4/8

Deglaze with the pasta water and allow the mixture to simmer briefly.

Step 5/8

Pour the yogurt into a bowl. Crush or grate in the garlic cloves and season with a little salt.

Step 6/8

Melt the (vegan) butter in a small pan or frying pan.

Step 7/8

Stir in the tomato purée and paprika powder and stir briefly over a low heat.

Step 8/8

First serve the yogurt, then the vegan mince on top of the pasta on plates. Top with the tomatoes and parsley and drizzle with the melted butter.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

viral turkish pasta

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Jules Radu

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