A simple, creamy and crunchy recipe for a white bean cream with kale. Amazing with a slice of sourdough bread!
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Step 1/4
Preheat the oven to 200 degrees Celsius (fan oven) and line a baking tray with baking paper.
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Step 2/4
Wash the kale, separate the leaves from the stems and cut the leaves into pieces. Season the kale with a pinch of salt and 2 tablespoons of olive oil and place in the oven until crispy.
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Step 3/4
Meanwhile, place the remaining ingredients (except for the protein mix and bread) in a high-speed blender and blend until creamy.
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Step 4/4
When your kale is ready, spread your bean paste in a circle on a deep plate, top the bean purée with the kale and protein mix with tomato flakes. Serve with a slice (or more) of sourdough!
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...