Question 1

Are the nut butter cups gluten-free?

Accepted Answer

Our recipe does not contain any ingredients that contain gluten. However, as we cannot completely rule out accidental cross-contamination with gluten-containing grains during production, we advise people with coeliac disease or severe gluten intolerance not to consume them. If you’re looking for gluten-free alternatives, why not take a look at our gluten-free range?

Question 2

What is the difference between almonds and marzipan?

Accepted Answer

It’s quite simple: every piece of marzipan was once an almond, but not every almond becomes marzipan! Marzipan is traditionally made by grinding almonds with sugar. The real magic happens at a molecular level: during processing, the plant compound amygdalin transforms into the characteristic flavouring benzaldehyde. It is precisely this transformation that creates the intensely sweet flavour which so distinctly sets marzipan apart from natural almonds.

Question 3

How should I store the nut butter cups and how long do they last?

Accepted Answer

The nut butter cups should be stored in a cool and dry place, protected from light. When kept in their unopened original packaging, they have a shelf life of 15 months.

Question 4

Are the marzipan nut butter cups vegan?

Accepted Answer

Of course, the nut butter cups are purely plant-based and therefore ideal for a vegan diet.

Question 5

Are the marzipan nut butter cups organic?

Accepted Answer

Yes! The ingredients used come from certified organic farming. The cocoa is also Fairtrade certified.

Question 6

What makes these nut butter cups so special?

Accepted Answer

Imagine your favourite chocolate snack and the finest marzipan flavour coming together for a praline party. On the outside, crisp dark chocolate with at least 66% cocoa content provides delicately bitter notes, whilst inside, a creamy filling made from 24% roasted, blanched almonds awaits you. A hint of natural almond flavouring and a pinch of salt round it all off. Naturally, everything is vegan, made with organic-quality ingredients and Fairtrade-certified cocoa.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	2519 / 608
Fat	49 g
thereof saturated fatty acids	20 g
Carbohydrates	32 g
thereof sugar	29 g
Dietary fiber	6.2 g
Protein	7.7 g
Salt	0.16 g

Product number	CUPS_025_M3
Origin	Sri Lanka (coconut blossom sugar), Italy (almonds)
Origin (Processing)	Bulgaria
Content	0.117 kg
Manufacturer	KoRo
EAN/GTIN	4255582824360
Data sheet	Specification
Organic control body & Organic origin	BG-BIO-22
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place, protected from light
Ingredients	24% roasted and blanched ALMONDS, cocoa mass, coconut blossom sugar, cane sugar, shea fat, cocoa butter, emulsifier: lecithin (sunflower); 0,35% natural ALMOND FLAVOURING, salt. Cocoa: 66% minimum in the chocolate. *from organic agriculture. Contains vegetable fats in addition to cocoa butter
Cross-contamination	May contain PEANUTS, other EDIBLE NUTS and SESAME
Trade name	Organic dark chocolate cups with a 50% almond butter filling
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Limited Edition: Organic Marzipan Style Nut Butter Cups | 3 x 3 x 13g

Buy now: Limited Edition: Organic Marzipan Style Nut Butter Cups | 3 x 3 x 13g

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