Question 1

What is the best way to enjoy matcha?

Accepted Answer

We say: as a cookie! The combination of the tea’s rich, earthy depth and the sweetness of white chocolate chips in a soft texture is unbeatable. If you prefer a classic approach, you can of course also enjoy the cookie with a cup of freshly brewed matcha tea.

Question 2

Does the organic matcha cookie contain gluten?

Accepted Answer

No, the cookie is gluten-free. We use gluten-free oats as a base.

Question 3

How should I store the matcha white choc chip cookies?

Accepted Answer

It is best to store the cookies in a cool, dry place away from direct light. In the unopened original packaging, they has a shelf life of 9 months.

Question 4

Is the white choc chip matcha cookie vegan?

Accepted Answer

Absolutely! The cookie is 100% vegan. Our matcha cookie proves that the combination of oats, cashews, matcha and cocoa butter chips is absolutely amazing, even without any animal products.

Question 5

Is the matcha cookie organic?

Accepted Answer

Of course, all the ingredients in the cookie come from organic farming.

Question 6

How much matcha is in the cookie?

Accepted Answer

We use 1.5% high-quality matcha powder. That might sound like a small amount at first, but it’s the ideal amount to give the biscuit its characteristic light green colour and subtle, slightly bitter flavour without making it too bitter.

Question 7

How many calories are in one organic matcha cookie?

Accepted Answer

One cookie (50g) provides 236 kcal.

Question 8

What makes the organic matcha cookie so special?

Accepted Answer

You’ve never been able to enjoy matcha this quickly before! Our ‘tea ceremony’ requires no lengthy preparation, just a quick grab from the packet. What makes it special is the interplay of contrasts: the subtle bitterness of the matcha meets the melt-in-the-mouth sweetness of our light, cocoa butter-based chips. Instead of a dry, standard biscuit, you’ll find a wonderfully chewy texture made from oats and cashews. The fact that it’s also vegan, gluten-free, organic and a source of fibre makes it an absolute highlight in your snack drawer.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1971 / 472
Fat	26 g
thereof saturated fatty acids	8.6 g
Carbohydrates	48 g
thereof sugar	23 g
Dietary fiber	5.8 g
Protein	9.9 g
Salt	0.1 g

Product number	COOKIE_023
Best before date	06.04.2027
Origin	Finland (oats), Vietnam (cashews), Sri Lanka (coconut syrup)
Origin (Processing)	Bulgaria
Content	0.05 kg
Manufacturer	KoRo
EAN/GTIN	4255582819755
Data sheet	Specification
Organic control body & Organic origin	BG-BIO-22
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a cool and dry place, protected from light
Ingredients	34% gluten-free OATS, CASHEW NUTS, coconut syrup, 8% white drops (cocoa butter, cane sugar, coconut flour, coconut cream, emulsifier: lecithin (sunflower)), shea butter, 1,5% matcha powder, bourbon vanilla powder, salt. *from organic agriculture
Cross-contamination	May contain PEANUTS, other EDIBLE NUTS and SESAME
Trade name	Organic cookie made from gluten-free oats with white cocoa drops and matcha powder
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Organic matcha white choc chip cookie | 50g

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