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Carrot cake bliss balls

Easy 19 February 2024
Preparation time
20 min

Carro cake bliss balls: a raw, vegan and gluten free for juicy sweet carrot cake bites!

100 Carrot
6 Units Medjool dates
40 Walnuts
30 Oats
20 ground almonds
1 Tsp. Cinnamon
0.5 Tsp. Orange peel
0 to taste Maple syrup
50 Grated coconut
  • Step 1/2

    Grate the carrots and blend them with the walnuts, oats and other ingredients (except the grated coconut) in a mixer until smooth.

  • Step 2/2

    Form the mixture into small balls, roll them in the grated coconut and put in the refrigerator for at least one hour. That's it!

Artemis Chodzinski

Working student social media marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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