Cheese-leak-mince-soup with tortelloni
Preparation time:
Baking / Cooking time:
Cheese Leak Mince Soup With Tortelloni – quick and tasty homemade recipe with pantry staples.
Step 1/6
Sauté the vegan mince in a large pan in a little oil.
Step 2/6
Add the onions and garlic and fry until translucent. Then add the leek and fry until translucent and golden brown.
Step 3/6
Pour in the vegetable stock, then add the mustard, nutmeg, salt and pepper. Bring everything to the boil. Add the tortelloni, cover and simmer over a medium heat for about 12 minutes (until the tortelloni is cooked).
Step 4/6
Turn off the heat and then stir in the cheddar and sour cream.
Step 5/6
Finally, carefully stir in the Parmesan (this should be stirred in at a low temperature and very finely grated in small pieces so that it does not clump in the soup).
Step 6/6
Top with fresh herbs, lemon juice and optionally more sour cream.
