Easy
19 April 2021
Preparation time
5 min
Baking / Rest time
25 min
These chocolate coconut bars are without sugar and just as delicious.
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Step 1/2
Mix shredded coconut, milk and erythritol, pour into a bar mold, press down and freeze for a few hours.
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Step 2/2
Carefully melt the chocolate and dip the frozen bars in it.
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