Cocoa and reishi latte
Preparation time:
Baking / Cooking time:
Fancy a chocolatey drink, different from anything you've had before? Then try our creamy cocoa-reishi latte! Reishi is a mushroom that is gently dried and ground into a fine powder. It adds a slightly earthy, tangy note that blends wonderfully with baking cocoa and a dash of maple syrup. For extra creaminess, simply stir in a spoonful of dark almond butter – and you’ll have a full-bodied, velvety hot drink that fits perfectly into your daily routine.
Step 1/2
Place all the ingredients in a small saucepan. Heat gently over a medium heat, stirring vigorously with a whisk until the mixture is smooth and slightly frothy. Do not let it boil; just heat it through. Optionally, froth briefly with a milk frother or blender for a particularly creamy texture.
Step 2/2
Pour into a cup and top with cocoa powder or chocolate shavings as desired.
