This delicious chocolate coconut creation comes in the perfect size for in-between, because it is filled in ice cube molds! In addition, the bites are without industrial sugar.
-
Step 1/3
Melt coconut puree in saucepan, add coconut flakes and erythritol and stir. Press the mixture into ice cube molds and place in the refrigerator for 30 minutes.
-
Step 2/3
Melt the chocolate and coat the bites with the chocolate.
-
Step 3/3
For decoration: roll balls in coconut flakes.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...