These delicious coconut macaroons are sweetened with dates instead of refined sugar, giving them an aromatic caramel note.
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Step 1/7
Mix the dry ingredients in a bowl.
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Step 2/7
Pit the Medjool dates and put them in a blender with the maple syrup and a little water if necessary until a homogeneous mixture is formed. Add the almond butter.
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Step 3/7
Mix the dry ingredients with the date mixture and form small macaroons.
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Step 4/7
Preheat the oven to 180 °C top/bottom heat.
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Step 5/7
Place the macaroons in the oven and bake for at least 15 minutes.
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Step 6/7
Melt the dark chocolate and coconut oil over a bain-marie.
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Step 7/7
Pour the chocolate over the coconut macaroons and leave everything to cool.
Matching products
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Product note
Ground almonds 1kgCHF 13.00
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...