Name: Miso cream cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Pointed cabbage, small; 2 tbsp. Oil, neutral; 50 g (vegan) Butter, room temperature; 2 tbsp. Miso paste, white; 2 Tsp. Organic agave syrup; 100 ml White wine, dry; 300 ml (vegan) Cream; 1 Tsp. Soy sauce; 1 to taste Organic sesame seeds, black; 1 to taste Organic sesame seeds, unhulled; 0.5 bunch Chives, finely chopped

Gebratener Spitzkohl mit cremiger Miso-Rahm-Soße, garniert mit schwarzem und hellem Sesam sowie frischem Schnittlauch auf einem Metallteller angerichtet.

Preparation time:

Baking / Cooking time:

10 minutes

20 minutes

Forget boring cabbage – this pointed cabbage recipe is real comfort food! Pan-fried for intense roasted flavors and finished with creamy miso butter for the ultimate flavor upgrade. Here’s everything you need: \n

Ingredients for

600 g

Pointed cabbage, small

2 tbsp.

Oil, neutral

50 g

(vegan) Butter, room temperature

2 tbsp.

Miso paste, white

2 Tsp.

Organic agave syrup

100 ml

White wine, dry

300 ml

(vegan) Cream

1 Tsp.

Soy sauce

1 to taste

Organic sesame seeds, black

1 to taste

Organic sesame seeds, unhulled

0.5 bunch

Chives, finely chopped

Step 1/7

Remove the butter from the refrigerator about 30 minutes before use. Then mix with miso and agave syrup to form a smooth cream.

Step 2/7

Cut the pointed cabbage into large wedges, leaving the stalk intact so that the pieces hold together.

Step 3/7

Heat the oil in a large pan over high heat. Place the cabbage in the pan with the cut sides facing down and fry over medium to high heat until it is clearly browned. Turn and allow the other sides to brown as well. Then reduce the heat.

Step 4/7

Add the miso butter to the cabbage and brush or toss the pieces with it. Continue frying until everything is shiny and slightly caramelized.

Step 5/7

Deglaze with white wine and simmer for 1–2 minutes.

Step 6/7

Add cream and soy sauce and simmer gently until the sauce thickens slightly. Season with salt and pepper to taste.

Step 7/7

Lightly toast light and black sesame seeds in a pan without oil. Serve the cabbage on plates and garnish with sesame seeds and chives. Enjoy!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Miso cream cabbage