Prepare a delicious oatmeal porridge with berries, cacao nibs, coconut chips and cashews.
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Step 1/6
Put oat flakes, chia seeds, flax seeds and psyllium husks in a saucepan with cinnamon and a pinch of salt.
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Step 2/6
Add 200 ml of vegetable milk or water and bring to a simmer.
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Step 3/6
When bubbles form, reduce heat and stir well.
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Step 4/6
Now add rice protein and frozen berries.
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Step 5/6
Leave on the stove for another 2-3 minutes on low heat.
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Step 6/6
Transfer to a bowl and stir in almond paste. Then top with berries, cacao nibs, coconut chips and cashews.
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Artemis Chodzinski
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