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Raspberry Chocolate Bites

Easy 12 August 2018
Preparation time
10 min
Baking / Rest time
2 h

50 ml Maple syrup
50 g Brazil Nuts
150 g Medjool dates
1 handful Raspberries
100 g Pumpkin seeds
100 g Granola or oatmeal
100 g Chocolate drops
  • Step 1/5

    Blend all ingredients except chocolate and raspberries in a blender and pour into a mold.

  • Step 2/5

    Press the mass firmly.

  • Step 3/5

    Melt the chocolate and put it on the first layer.

  • Step 4/5

    Place raspberries on top.

  • Step 5/5

    Place in the refrigerator for at least 2 hours.